My church have a few services each week.
Because there's too many people and,
although we just moved to a new and much bigger place,
the auditorium is too small a space, can't fit everyone in.
The group I'm in is the young adults group,
our service is scheduled on Saturday evenings.
And there is no better time to come together and worship God!
Even if sometimes we have to reject some invitations from prebelieving friends,
miss out on fun events that you want to go.
But there is nothing better than putting God as the priority and come to Him.
=]
Another reason why it is such good timing is that after service, it's party time.
Together with this bunch of awesome life buddies, we would always go try out new places, chill out.
We share our lives with one another, we do our lives together, we are a lifegroup.
It has always been a great and fulfilling time with them, growing and learning together.
So last Saturday, we went to somewhere we have yet to go before.
Singapore Food Trail.
Why haven't I been there before???
It is right under the Singapore flyers.
We walked over from promenade MRT Station.
Then we finally reached there, Singapore Food Trail, Old school style.
Great ambiance. There's air con, no kidding.
GREAT FOOD! It's like a gathering of the best and traditional food from all over the island.
Bah Kut Teh (Highly recommended by my friend)
The sweet garlic, spice and pepper pork ribs soup with their best condiment partner,
chili padi in dark soy sauce.
You eat this with white rice, but I like to add some dark soy sauce in the rice.
Awesome!
I'm drooling as I'm writing this.
Also, if you are not the shy type, and if you can't get enough of the flavorful soup,
You can go back to the vendor to get a refill of soup.
There are some side dishes for Bah Kut Teh too. The braised pig's trotter looks so good.
Another dish that is recommended by my friend, Satay Bee Hoon.
Not my cup of tea but my friend said it's nice.
Though I like the cuttlefish which is tender and soft.
My all time favourite anywhere I go, Oyster Omelette.
It is mainly eat as a side dish, together with their special tangy chili that compliments the fresh oysters.
Singapore's pride: Chicken rice. They have their special chili sauce too, which is usually heavy on garlic.
Hokien mee, Usually fried with seafood.
You can't really see from here but they are probably hidden inside somewhere.
Fried Kway Teow. Another flavorful dish.
After the heaty meal, sugar cane drink cools you down immediately.
I find it over priced, so if you mind that a lot, bring your own water.
As desserts, they have Ice Ka Chang Ball.
Nowadays, you rarely find them in the ball shape, which made it extra special and extra traditional.
I saw that they have black/white carrot cake too.
Which looks delicious, but I was too full with my Bah Kut Teh.
Will be trying that the next time I go. ^^
Great price. Considering that it is at a tourist attraction area,
and people don't mind paying the price for good food.
Great company. =]
It's my first time there and I am simply blown away.
Will definitely bring friends there.
A great place to eat, but it will be quite troublesome if the group is too big like ours.
Since we have to find seats for all of us, and if you are not aggressive enough,
you most probably lose it to our hungry-for-good-food-and-don't-like-waiting locals.
After dinner, we had a surprise birthday celebration for a brother.
In the cave that is in the park right beside where we ate, it's too dark.
Saturday is a great day.
God bless you,
have a fruitful day everyday.
=]
There are some missing but here's the most of us. =]
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